Celebrating Yee Sang

Google Dooles 17.02.2021 18:30  Date: February 18, 2021 Lou Hei! Today’s Doodle celebrates Yee Sang, a Malaysian raw fish salad traditionally enjoyed on the seventh day of the Lunar New Year. With chopsticks in hand, families toss the ingredients that make up Yee Sang high above the table while they exclaim “Lou Hei” and wish each other good fortune for the year to come—the higher the toss, the better the fortune! This ritual traces its origins to the Chinese creation myth of goddess Nu Wa, who is said to have created humanity on the seventh day of the new year. Chinese fishers and sailors commemorated this symbolic day of rebirth by combining the leftovers of the new year’s celebrations to make yu sheng—a salad as thrifty as it was tasty. By the 1930s, Chinese immigrants brought the Yu Sheng tradition to Malaya, selling fish salad with ginger and lettuce out of hawker carts. But it wasn’t until the 1940s, when Seremban chef Loke Ching Fatta added a twist, that the recipe was adapted to the Yee Sang known today. Fatta combined some 30 ingredients together with his signature sauce to invent the dish now loved by many during the Lunar New Year. One of the most common combinations of Yee Sang include raw fish, ginger, shredded carrot, radish, pomelo, leek, topped with condiments like crushed peanuts, all mixed thoroughly with several different oils and spices. But there is no wrong way to make Yee Sang, as the dish has infinite variations. Here’s to Yee Sang and prosperity in the Lunar New Year! Location: , , Tags: , , , ,